Experience unforgettable cuisine with a spectacular view of the city from the 29th floor of the Ottawa Marriott Hotel.
Enter a world where the eye is as excited as the palate and you have entered the top of the world at the Merlot rooftop grill. Executive Chef Steven Gugelmeier and Chef de cuisine Martin Vanden Anker and their team to creatively pump the heartbeat of inventive cuisine and bring life to pure white china. The passion of these individuals will cause you to fall in love with the experience of culinary excitement that is evident all around you. Allow the sophisticated service of Gunars Kazaks and his team to make all your daily qualms mindlessly disappear in the night sky as you savour every last morsel of the evening. End your journey with a smooth finish from our selection of digestifs and in-house made desserts. No matter what the occasion we thank you for joining us and welcome you back to complete another revolution in the world of culinary excitement……. From our signature seared foie gras with grilled peaches to our wide selection of Canadian beef, we put our emphasis on using only ingredients of the highest quality. Our premium black angus and AAA Alberta beef cuts are aged a minimum of 35 days to ensure maximum flavour and tenderness.fit for you items have been selected to meet the diverse dietary needs of our guests. your server will be happy to answer any questions you may have. This restaurant is not affiliated with or associated in any manner with Merlot Restaurant of Toronto. | 